If you open the lid, it’ll start adding more fuel straight away so you’ll reach that sweet spot sooner after you shut the lid. As it gets closer to your set temperature, it’ll start slowing down the pellet consumption so it doesn’t overshoot your target. It’s the same kind of technology that’s used in commercial breweries and bakeries to keep the temperature regular enough to create reliably repeatable results each and every time.īut, what’s really going on inside a Rec Tec is that their PID algorithm is using temperature and fuel rate data to determine exactly how many pellets are needed to maintain or reach your set temperature.
And, the Rec Tec RT-700 takes the cake with it’s PID-style Smart Grill Technology™ Controller. You will not be disappointed switching to a pellet smoker.When it comes to pellet smoker performance, better temperature control = better results. I’ve had to deal with him one time and we could not duplicate the problem, so he gave me his cell phone number to call the next time I have an issue.
REC TEC 700 VS 590 UPGRADE
I honestly would not upgrade my 590 to 700 because of the size. I think I like the 700 a little better, I like the layout of how the smokestack is on the end like a traditional smoker. I have a friend that has it and you can get to racks of ribs or a single brisket. I looked at the 340 and it was just too small for me. I liked it so much I Purchased the five money do you have in our RV at the lake. I know the diehard Stick burner smokers say that’s part of smoking, but if I can go do other things I would rather. I’ve been smoking for several years now and I love the stick burner, but you often get dirty smoke and you have to babysit it constantly. I Purchased the 700 first to have at the house to replace my stick burner. I have to admit I have both the 590 and the 700. That's all there is around here and while it adds a nice flavor it gives me heartburn for 2 days and i have an iron gut. I'm out here in West Texas as well and agree on the Mesquite thing. I can find other kind of wood pellets on Amazon or locally. I am too busy to go haul a trailer load of wood from the metroplex or New Mexico, I love the convenience of a pellet smoker. Here in West Texas the only wood that is readily available is mesquite, My wife gets sick every time she eats anything cooked in mesquite. I love mine, it probably isn't as good as a big stick burner but it works for us. Many of ya'll don't like the pellet smokers. May well just cover your brisket in liquid smoke while its in your easy bake oven. The smoke tubes help supplement smoke and smolder even when the cook chamber is at higher temps. They also don’t produce much smoke when cooking at higher temps such as 275/300 and up.
They still produce a good smoke flavor, just not as heavy. The pellet grills don’t produce as strong of a smoke flavor as a traditional stick burner or charcoal/wood chunks smoker. I’m still wondering why you need a amazn smoke tube when you bought a smoker? One of the multiple complaints I keep hearing about any pellet smoker is It doesn’t produce a smoked product. Did a little research and from what I understand they all use about a pound an hour. Was wondering if the larger model used more pellets or not.
Best decision we have made in a long time! Go for it! You will be using the same amount of pellets no matter the grill size, so make the use of your pellets and put more food on it.Couple more things that made us choose the 700 over the 590 is it has a longer, 6 year warranty, a light inside, a chimney stack as opposed to rear vents that you adjust and rear hopper that can fit 40 lbs of pellets. Our reasoning for going larger is that you will have space to cook an entire dinner on it or load it up with meats you can enjoy for several days or vacuum seal for later. We are pretty good cooks and have a small hobby of road trips for good BBQ, but the meal we had last night rivaled any of our favorite dinners. On our first cook,Last night, we loaded it with 2 racks of ribs, big pan of baked beans and 4 good size sweet potatoes. It’s just the wife and myself but we went with the larger 700 and are very happy with it. None of them compare to the ease, quality and smoke of the RecTec. We have had a Bradley Chunk wood smoker, a Bradley Puck feed smoker, a Mastercraft and most recently a Green Mountain Pellet grill. They are every bit as good as they say they are. We just bought a new 700 model and are absolutely the happiest we have ever been with any smoker.
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